Simmered Tuscan Chicken Breasts
1 pound boneless chicken breasts, cut into 1" cubes
2 cloves garlic, minced
2 Tbsp olive oil
4 Med. potatoes, cut 1/2 cubes (about 4 cups)
1 Med. red bell pepper, diced
1 jar 27-28oz Spagetti sauce
1 pound fresh cut green beans
1 tsp dried basil
Salt and Pepper to taste
In a 12" skillet, sautè chicken and garlic in olive oil until chicken is lightly browned. Add potatoes and peppers; continue to cook about 5 minutes, stirring occasionally. Add sauce, basil, green beans, salt and pepper; bring to a boil. Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender. Stir occasionally.
Serves 4