Six-Cup Salad
1 c. miniature marshmallows
1 c. pineapple chunks or tidbits, drained
1 c. mandarin oranges, drained
1 c. plain yogurt
1 c. coconut flakes
1 c. maraschino cherry halves
In a two-quart bowl, mix all ingredients gently together. Chill in refrigerator for 12 to 24 hours. Serves 6-8.
jackie austin