Skillet Apple Pork Chops
4 boneless pork chops, 3/ inch thick
1 Tbsp. margarine
1 medium onion, thinly sliced
1 container Shedd’s Country Crock™ Side Dishes Deluxe Cinnamon Apples
2 Tbsp. apple cider vinegar
1 Tbsp. whole grain Dijon mustard
Season chops, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt margarine over medium-high heat and cook chops, turning once, 8 minutes or until chops are done. Remove chops to serving platter and keep warm.
In same skillet, cook onion, stirring occasionally, 3 minutes or until onion is tender. Stir in Shedd’s Country Crock™ Side Dishes Deluxe Cinnamon Apples, vinegar, mustard and any juices from chops. Cook, stirring occasionally, 5 minutes or until mixture thickens. Serve over chops.