Skillet Steaks with Lynchburg Pan Sauce
2 Porterhouse or T-bone steaks, about 1 1/2 to 2 inches thick
Vegetable oil
Salt and pepper
2 tablespoons butter
1 tablespoon Worcestershire sauce
1/4 cup Jack Daniel’s® Tennessee Whiskey
Heat a large cast-iron skillet over high heat until very hot, about 10
minutes. Generously rub steaks with oil and sprinkle with salt and pepper.
Cook steaks one at a time. Sear steak on one side, about 5 minutes. Flip and
cook an additional 5 minutes for medium-rare; 6 minutes for medium. Remove
the steak from the skillet and keep warm.
Repeat with the second steak and keep warm. Melt the butter in the skillet;
stir in the Worcestershire sauce and Jack Daniel’s®. Bring to a boil and
cook about 2 minutes. Slice steaks, if desired. Pour sauce over steaks and
serve immediately.
Makes 4 servings.