Skillet Sweet Potatoes
1 lb. sweet potatoes, peeled and sliced
1/2 tsp. finely shredded orange peel
1/2 cup orange juice
1 tbs. molasses or brown sugar
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. ground allspice
In a large skillet bring 1 inch of water to boiling. Add sweet potatoes; reduce heat. Cover and simmer for 20 minutes or till tender. Drain well.
Meanwhile, for sauce, in a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon, and allspice. Pour over potatoes in skillet.
Cook and stir gently till bubbly. Simmer, uncovered, for 5 minutes or till potatoes are glazed, spooning sauce over potaotes occasionally.
Makes 4 servings.