Slow Cooker Beef Stroganoff
2 pounds beef stew meat
1 cup chopped onion
2 cans (10 3/4 ounces) condensed golden mushroom soup
1 Lipton Onion Soup pouch
1 tup of fresh sliced mushrooms (two cups or so)
Fresh ground black pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice
In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.
Makes 8 servings