8 small boneless skinless chicken thighs
3 Tbsp. flour
1/3 cup orange marmalade
1/3 cup BBQ sauce of your choice
2 Tbsp. soy sauce
1 Tbsp. grated fresh ginger root
Toss chicken with flour in slow cooker.
Stir in all remaining ingredients, cover with lid. (During cooking Do Not Lift The Lid)
{omitted}{omitted}{omitted}{omitted} on low for 6-8 hours (or on High for 3-4 hours.)
Makes 4 servings
This is good served with hot cooked rice and steamed lemon green beans and a good some good homemade rolls of your choice.