Slow Cooker Dal - Indian Split Pea Soup
1 pound Dry yellow split peas
2 Celery stalks, chopped fine
1 large Carrot; chopped fine
1 medium Onion; chopped fine
2 Tbsp Sweet butter
1 Tbsp Curry powder
1 Tbsp Lemon juice
1 Bay leaf
1/2 tsp Salt
3 Chicken bouillon cubes
2 quarts Water
Place all ingredientsp in crockpot, stir, cover, cook on low for 7 to 9 hours.
Garnish with chopped green pepper.
YIELD: 6 servings