Slow Cooker Pepperoni Pizza Dip
1 jar (14 oz) pizza sauce
1 c. chopped turkey pepperoni
8 medium green onions, chopped (1/2 c.)
1/2 c. chopped red bell pepper
1 can sliced ripe olives, drained
1 cup shredded mozzarella cheese
1 package (8 oz.) cream cheese, softened and cubed.
Mix pizza sauce, pepperoni, onions, bell pepper, and olives in slow cooker.
Cover and cook on low heat for 3 to 4 hours or until mixture is hot.
Stir in mozzarella cheese and cream cheese until melted.
Serve with vegetables for dipping.