Smoked Salmon Salad New Orleans Boot Camp

Smoked Salmon Salad New Orleans Boot Camp

It’s simple, quick and makes the perfect lunch-to-go. Salmon in packed with protein and those omega-3 fatty acids that your body needs. Notice that this recipe doesn’t call for a creamy dressing, but rather a sprinkle of balsamic vinegar. Try this on all your salads and save yourself from tons of extra calories and fat.

Yield: 1 serving

Here’s what you need…

1 1/2 cups romaine lettuce, chopped
1/2 cup smoked salmon
1/2 of a hard boiled egg
3 cherry tomatoes
1 tablespoon green onion, chopped
1 kalamata olive, chopped
1 teaspoon dried parsley
Sprinkle of balsamic vinegar

  1. Arrange the lettuce, salmon, egg, tomatoes, onion, and olive on a plate.

  2. Sprinkle with parsley and balsamic vinegar.

Nutritional Analysis: One serving equals: 170 calories, 6g fat, 5g
carbohydrate, 2 g fiber, and 18g protein.