Smoky Maple BBQ Chicken
4 Fresh Boneless, Skinless Chicken Breasts
Salt And Pepper
1/4 Cup Maple Syrup
1/4 Cup Barbecue Sauce
2 Tbs Mustard
1/4 Tsp Liquid Smoke
Preheat grill to high. Wash hands. Sprinkle chicken with salt and
pepper. Wash hands. Stir together maple syrup, barbecue sauce, mustard
and liquid smoke. Grill chicken, turning and brushing with maple
barbecue sauce, 12-15 minutes or until done. (until internal juices run
clear or temperature reaches 170 ).