1 tube (18 oz) refrigerated chocolate chip cookie dough
24 to 30 mini snicker candy bars
Cut dough into 1/4" thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 inches apart on ungreased baking sheets. Bake at 350 for 8 to 10 minutes or until lightly browned. Cool on wire racks.
Makes 2 to 2 1/2 dozen cookies