Snow Peas With Pimiento

Snow Peas With Pimiento

Number of Servings: 4
Serving Size: 1/4 recipe


nonstick cooking spray - 2 sprays
snow peas, trimmed - 3/4 lb
green onions, chopped - 1/4 cup
pimiento, drained - 2 oz
sherry vinegar - 1 tbsp

  1. Spray a wok or nonstick skillet lightly with cooking spray. Stir-fry the snow peas and green onions over medium-high heat, stirring constantly, for 2 minutes.

  2. Add the pimientos and sherry, and stir-fry 1 more minute. The snow peas should be bright and crisp. Serve hot.

Exchanges Per Serving

1 Vegetable

Nutrition Information

Amount per serving
Calories 39
Calories from Fat 2
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Total Carbohydrate 7 g
Dietary Fiber 2 g
Sugars 4 g
Protein 3 g

B-man :wink: