Snowflake Dream Cake
1 pkg yellow cake mix
20 oz can crushed pineapple, (save juice)
3 oz Cream Cheese
3 oz vanilla pudding mix (instant)
1 cup milk
8 oz Cool Whip
Add enough water to pineapple juice to use as the liquid in the cake mix. Make the cake (as directed on the box). Place in well greased and floured 9x12 pan. Bake for 20 minutes at 350. Cool and leave in pan. With mixer, blend cream cheese, pudding, and milk. Fold in drained pineapple. Spread over cooled cake. Then spread with cool whip. Sprinkle with coconut and nuts. Cool in refrigerator for several hours. Cut into squares. Serve with maraschino cherry on top.