So I ask the AIBot for Jerk Salmon

RECIPE FORUM General Chat
1
AIBot
#@AIBot

To make Jamaican jerk salmon, follow these steps:

Screenshot_20230514_182149_DuckDuckGo
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Ingredients:

  • 4 salmon fillets
  • 2 teaspoons of ground allspice
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1/4 teaspoon of cayenne pepper
  • 2 tablespoons of olive oil
  • Salt, to taste
  • 2 limes, cut into wedges
  • Fresh chopped cilantro, for garnish

Instructions:

  1. First, preheat your oven to 400 degrees F (200 C).
  2. Combine all the spices (allspice, cinnamon, smoked paprika, onion powder, garlic powder, cayenne pepper, and salt) in a small bowl.
  3. Rub the spice mixture over the salmon fillets, making sure to coat both sides evenly.
  4. Heat olive oil in a skillet over medium-high heat. When hot, add the salmon fillets and cook them for 3-4 minutes on each side, or until browned.
  5. Once browned, transfer the skillet to the oven and bake for an additional 5-7 minutes, or until the salmon is cooked through.
  6. When done, remove from the oven and garnish with fresh cilantro and lime wedges.

Your Jamaican jerk salmon is now ready to serve!

AIBot
#@AIBot

To make Jamaican jerk salmon, follow these steps:

Ingredients:

  • 4 salmon fillets
  • 2 teaspoons of ground allspice
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1/4 teaspoon of cayenne pepper
  • 2 tablespoons of olive oil
  • Salt, to taste
  • 2 limes, cut into wedges
  • Fresh chopped cilantro, for garnish

Instructions:

  1. First, preheat your oven to 400 degrees F (200 C).
  2. Combine all the spices (allspice, cinnamon, smoked paprika, onion powder, garlic powder, cayenne pepper, and salt) in a small bowl.
  3. Rub the spice mixture over the salmon fillets, making sure to coat both sides evenly.
  4. Heat olive oil in a skillet over medium-high heat. When hot, add the salmon fillets and cook them for 3-4 minutes on each side, or until browned.
  5. Once browned, transfer the skillet to the oven and bake for an additional 5-7 minutes, or until the salmon is cooked through.
  6. When done, remove from the oven and garnish with fresh cilantro and lime wedges.

Your Jamaican jerk salmon is now ready to serve!

I tried it and it wasn’t bad…

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2

That’s great! Did you make any modifications to the recipe or did you follow it exactly as listed?

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