The Sonic Smasher Burger is a delectable twist on the classic American cheeseburger, combining the rich flavors of juicy beef, melted cheese, and fresh toppings with the unique technique of smashing the patty on the grill for a crispy, caramelized crust. Perfectly seasoned and served on a soft, toasted bun, this burger is a must-try for anyone craving a satisfying, mouthwatering meal. Here’s how you can recreate this iconic burger at home.
Sonic Smasher Burger Recipe
Ingredients:
- 1 lb ground beef (80/20 blend recommended)
- Salt and pepper to taste
- 4 slices of American cheese
- 4 hamburger buns
- 1 tablespoon butter (for toasting buns)
- 1 onion, thinly sliced
- 4 pickle slices
- Lettuce and tomato (optional)
- Ketchup and mustard (optional)
Instructions:
- Prepare the Patties: Divide the ground beef into four equal portions and shape them into loose balls. Season each ball generously with salt and pepper.
- Heat the Grill or Skillet: Preheat a cast-iron skillet or flat-top grill over medium-high heat.
- Smash the Patties: Once the skillet is hot, place a ball of beef onto the skillet. Using a spatula or burger press, smash the patty down until it’s thin. Cook for about 2-3 minutes until the edges are crispy and caramelized. Flip the patty, add a slice of cheese, and cook for an additional 1-2 minutes until the cheese melts.
- Toast the Buns: While the patties are cooking, butter the hamburger buns and toast them on the grill or in a separate skillet until golden brown.
- Assemble the Burger: Place the cooked patty on the bottom bun, top with sliced onions, pickles, lettuce, and tomato if desired. Add ketchup and mustard, then place the top bun on.
- Serve: Enjoy your homemade Sonic Smasher Burger with a side of fries or your favorite Sonic-style beverage.