Sonic ~ Fritos Chili Cheese Wraps

Sonic ~ Fritos Chili Cheese Wraps

2 cans Hormel Chili, No Beans (homemade is best)**
1 small red onion, chopped
2 C sharp cheddar, shredded
1 bag Fritos corn chips
6 large flour tortillas

(I make chili - both with and without beans because the little guy loves the beans in it from time to time - and I portion and freeze for recipes like this or quick chili dogs, tacos - I just re-heat adding some of my homemade taco seasoning - burritos, etc.)

Pour the chili into a medium saucepan. Heat over medium heat until the chili is bubbly and hot.
Place about 1/4 cup of chili in the center of a tortilla.
Sprinkle with some red onion, cheddar, and corn chips.
Fold in the ends of the tortilla. Wrap one side over and roll into a burrito shape.
Serve warm. 

The little guy doesn’t like the taste of raw onions - but he will eat them cooked, so many time I use caramelized onions in place of raw onion for him. And of course - he tops it all with salsa.

Anything with chili cheese in the name I’m all over. I prefer homemade chili as well, but in a pinch the canned stuff works. This time of year when the weather is cooling I always have chili on hand. I should be freezing some like you do just some I have some for recipes like this. Great little recipe, the kids would dig this one.

Sam’s has a 5# tub of frozen chili that is excellent…much better than canned. I thaw slightly, put on a cutting board, and slice into 5 sections. Put each section in a freezer bag ready to use later. They also have BBQ I use the same way.

One of my favorite lunches, and if I’m feeling ambitious, I’ll grill a couple hot dogs and chop some black olives too! I know it’s a preference thing, but Wolf canned chili is my choice.

This sounds good but I would leave out the onions