Sour Cream Cake

1 box yellow cake mix
1 pkg coconut pecan frosting
1 stick margarine melted
2 eggs
1 can peaches

Mix all with a large spoon (not a mixer) Bake in 350 until done.

Mix 2 cups sour cream and 1 egg for the frosting.

Arrange peaches on cake and then spread the frosting over the peaches. Put back into the oven for about 15 min. or until done.