Sour Cream Chicken with Artichoke Hearts

i have tried this dish a couple times and is so good!!! i also add chopped tomatoes along with the mushroom. Also i use the artichoke that comes in the marinade . =)

Sour Cream Chicken with Artichoke Hearts

2 tablespoons butter or margarine
1/2 pound sliced fresh mushrooms
salt and pepper
1 1/2 pounds boneless, skinless chicken breasts, sliced
1 9-ounce package frozen artichoke hearts, defrosted, or 1 14-ounce can artichoke hearts, well drained
1/2 cup white wine
1/2 cup chicken broth
1 teaspoon curry powder
1 cup sour cream
1 tablespoon flour
Cooked white rice
Chopped fresh parsley, for garnish

Heat butter or margarine in a large skillet over medium high heat. Add mushrooms, season with salt and pepper and saute until golden brown. Remove from skillet.

Season chicken with salt and pepper. Add chicken pieces to remaining butter in saucepan and saute until browned on all sides and nearly cooked through. Return mushrooms to skillet and add artichoke hearts, white wine and chicken broth, stirring well and scraping bottom of pan. Bring to a boil. Reduce heat and stir in curry powder.

Whisk the flour into the sour cream and add to chicken mixture over low heat, being careful not to boil. Heat, stirring often, until heated through. Serve over hot cooked rice and garnish with chopped parsley

I like the idea of adding the mushrooms to this dish. I can’t wait to try this.
One question what do you serve as a side dish besides the rice?

this sound like a great recipe i can’t wait to try it

OHHHHHHH! Does this sound yummy. It has all of my favorite ingredients.