Sour Cream Oven Doughnuts
2 cups Bisquick
1 teaspoon nutmeg
1/2 cup sour cream
1/2 cup sugar
3 tablespoons butter or margarine, melted
1/4 cup sugar
1/4 teaspoon cinnamon
1 egg
1 teaspoon cinnamon
Heat oven to 425 degrees. Mix Bisquick, 1/4 cup sugar, nutmeg, 1/4 teaspoon cinnamon, sour cream and egg until soft dough forms. Gently smooth dough into ball on floured board. Knead 10 times. Roll dough 1/2" thick. Cut with floured doughnut cutter. Lift doughnuts carefully with spatula and place about 2 inches apart on ungreased cookie sheet. Bake until golden brown, about 8 minutes. Mix remaining sugar and cinnamon. Immediately brush entire doughnut with melted butter, dip in sugar mixture, coating all sides. Served warm.
10 to 12 doughnuts