I got this one from a young friend who is an up and coming chef.
Recipe Name: SOUR PORK ROAST
Category: PORK
Serves: 6
SOURCE SCOTT TUCKER
(Western Italian - border of Germany)
3lb Pork Roast
2 oz Lard
1 fresh rosemary sprig
4 bay leaves
4 or 5 cloves
1 large onion finely sliced
1 clove garlic finely chopped
1 cup dry white wine
1 cub white wine vinegar
4 cups broth
Brown the meat in the lard, then add spices, onion, wine, and vinegar. Simmer and turn for approx. 1 ½ hours or until the internal temp. of the meat is 180 degrees. Add broth as needed. Remove spices before service. Slice and serve with sauce and onions.
-Note, putting spices in a flow through bag during simmering makes them easier to remove.
-Recommended sides:
Fried Zucchini
Roasted red potatoes