South of the Border Wrap
1/2 Cup Canned black beans (drained)
2 Tablespoons Chunky salsa
1 Tablespoon Chopped green onions
1 Tablespoon Cilantro
1 Large tomato (chopped)
1 Cup Shredded Monterey Jack cheese
4 8-inch flour tortillas
Sour cream (optional)
Guacamole (optional)
1/2 Cup Cooked ground beef, turkey, or chicken
Mash beans slightly and combine with salsa, green onions, and cilantro. Divide mixture on four tortillas. Top with chopped tomatoes and cheese. Roll up tortillas. Melt butter in a large skillet then grill the wrap seam side down over medium heat for 5 minutes, rotating until brown on all sides.
YIELD: 4 Servings