1 1/2 cups Self-rising Corn meal
White Milk or Buttermilk
Pre heat oven to 450 degrees
Mix meal, eggs and milk in bowl. Add milk slowly so as to not get too thin. Usually about 1 1/2 cups whole milk and 1 1/3 cups butter milk
Prepare skillet by pouring vegatable oil ( about 1/4 cup) into skillet and letting the oil get good and hot on top of stove. After oil is hot, sprinkle about 1/4 cup dry meal over bottom of skillet.
Pour mixture in skillet and bake until golden brown.
- As a snack, there is nothing better than buttered cornbread.