Southern Scalloped Pineapple
1/2 up Butter, softened
1-1/2 cups Sugar
3 Eggs
1 large Can Pineapple chunks, drained
1 small Can Crushed Pineapple with juice
1/2 cup Cream
5 cups Bread Cubes (White Bread with crust removed, cubed small)
Cream sugar & butter with mixer. Add eggs & beat well. Add pineapple, cream and bread cubes & stir well. Pour into greased casserole or oblong baking dish. Cover with plastic wrap & refrigerate overnight. Next morning, bake uncovered 350 degrees approximately 1 hr. 15 min. or till set and lightly brown.