1 (16 ounce) bag elbow macaroni
4 (8 ounce) cans corn, drained
2 (8 1/2 ounce) cans peeled diced tomatoes
4 (4 1/2 ounce) cans tomato sauce
2 lbs hamburger meat
1 white onion, finely chopped
3 cloves garlic, finely chopped
4 tablespoons crushed red pepper flakes
1 tablespoon cayenne pepper
2 teaspoons salt
1 (10 ounce) can Rotel tomatoes & chilies
2 (6 ounce) cans tomato paste
Combine meat, garlic, onion, red pepper, salt, and cayenne pepper.
Cook until meat is ready and then drain grease from meat.
While meat is cooking, boil noodles as directed on their bag.
Combine cooked meat mixture, cooked noodles, and all other ingredients in a large pot.
Cover and cook over med-low heat until thoroughly heated throughout.
Serve and enjoy!
This is even better the next day.
Can be frozen too!
Note: Sometimes we leave the corn out.
Note: We like to put shredded cheese on top sometimes.