Southwestern Corn Dip
Prep Time: 5 min
Total Time: 10 min
Makes: 3-1/2 cups
Ingredients:
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (11 oz.) corn with red and green bell peppers, drained
3 jalapeño peppers, seeded, minced
1 medium red onion, finely chopped
1/2 cup fresh cilantro, finely chopped
1/2 cup Sour Cream
MIX VELVEETA and corn in large microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
STIR in remaining ingredients.
SERVE hot with WHEAT THINS Snack Crackers or assorted cut-up fresh vegetables.
To Halve
Mix ingredients as directed in 1-qt. microwaveable bowl, cutting all ingredients in half. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
B-man 