Southwestern Marinade
ReaLemon works miracles in marinades. Not only does its flavor add zip and freshness, but it also helps tenderize the meat.
Prep time: 5 minutes
Servings: 4 servings
1/2 cup ReaLemon® Lemon Juice from Concentrate
1/3 cup cooking oil or olive oil
1 clove garlic, finley chopped
1/4 cup salsa
1 tablespoon chopped fresh cilantro
1 to 2 teaspoons chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
For marinade, combine all ingredients in small bowl.
Use to marinate 1 pound boneless or 1 1/2 pounds bone-in poultry, beef or pork in refrigerator 4 to 24 hours.
Drain and use marinade to brush on meat during first half of grilling. Discard any remaining marinade.
Source: ReaLemon / ReaLime bottled juice from concentrate
