I used to have a recipe for spagetti with a tomato based meat sauce and it also contained stuffed green olives. All was combined and served out of one large bowl in the center of the table. What I remember was something better than just spagetti and meat sauce with a handful of green olives thrown in. Maybe that is all that it was, but I would like to see if anyone has this recipe. A minister’s wife prepared and shared the recipe some twenty years ago. At the time, I thought it was the best spagetti I had ever eaten.
Thank you. I will give it a try this weekend.
I would love to have the recipe for Chicken Marsela from the Bravo restuarant.