Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8
1 pound spaghetti
1/4 pound butter or margarine
1 cup Parmesan cheese
4 eggs or eggbeaters
1 Large container small curd cottage cheese
1 Large bag of shredded mozzarella cheese
1 Large jar spaghetti sauce (I use 2 large Prego's)
Put cooked spaghetti (not rinsed) in large bowl with: butter, Parmesan and eggs After you mix this well, put into a buttered 10 x 14 pan or put into two pie pans and freeze one if you want smaller portions. Pour spaghetti sauce on top, spread on cottage cheese. Sprinkle more Parmesan cheese. Bake at 350 for thirty minutes. Put on mozzarella cheese and make ten more minutes.