This recipe was sent to me by my mother in law. My husband really likes it - it’s easy and fast to make.
SPAGETTHI PIZZA PIE
8 oz. spaghetti, cooked, drained
1/2 cup grated parmeasan cheese
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 cups spaghetti sauce
1 pkg. (8 oz.) shredded mozzarella cheese
Toss cooked spaghetti, parmeasan cheese and egg. Place in 9 inch pie plate. Press along bottom and sides to form crust.
Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with mozzarella cheese.
Bake at 350 for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges.
Makes 8 servings