Spanish Bar Cake
3 c. seedless raisins (15 oz.)
3 c. water
2 1/2 - 2 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 tbsp. cinnamon
1 tsp. nutmeg
1/2 c. margarine or butter, soft
2 eggs
1 1/2 c. white sugar
Cover raisins and cook 20 minutes. Simmer after they start to boil.
Drain. Keep 1 cup liquid. Cool raisins and liquid well, add raisins
to cream mixture after eggs. Add dry ingredients plus liquid. Bake
in 9"x13" loaf pan at 350 for 60 to 70 minutes.
NUTMEG ICING
2 c. powdered sugar
2 tbsp. oleo, melted
1 tsp. vanilla
Dash nutmeg
2 tbsp. light cream
Put on cooled cake.