Spanish Style Chuck Steak
1 1/2 to 2 pounds chuck steak
2 tablespoons melted meat drippings
2 tablespoons vinegar
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 chopped onion
1 tablespoon minced parsley
1 tablespoon minced celery leaves
1 chopped small green pepper
2 cups tomato sauce
Score steak on both sides. Cover with a marinade dressing made of fat, vinegar, onion, and other seasonings. Soak for one hour or longer.
Sear meat, using extra meat drippings of bacon fat if needed. Then place in a shallow baking dish, or casserole. Add what is left of the marinade dressing, and the tomato sauce.
Bake in a slow oven 325 until meat is tender, about 2 hours. Serves 4.