1 small onion chopped
2 Tbs. butter or margarine
1 1/2 pound carrots, sliced 1/8 inch thick
1 cup lemon-lime carbonated beverage
salt and pepper to taste
1 Tbs. sugar
Saute onion in butter in large saucepan. Add carrots and carbonated beverage. Season to taste with salt and pepper. Add sugar and cook over high heat until liquid is absorbed and carrots are slightly glazed, about 8 to 10 minutes.