SPARKLING CHAMPAGNE JELLY
A wine glass of jelly looks terrific on your table. Great on bagels,
toast, scones, fruit bread or muffins!
3 C. granulated sugar
1 3/4 C. champagne or rose wine
1/2 bottle liquid fruit pectin
Stir together sugar and champagne (or rose wine) in 3-quart glass
casserole dish. Cover with lid or plastic wrap and microwave on
HIGH for 4 minutes. Remove the cover. Stir mixture, replace cover
and cook another 4 minutes.
When mixture comes to a boil, stir again, and microwave 1 more
minute. Remove from microwave and remove cover.
Slowly add 1/2 bottle liquid fruit pectin while vigorously stirring
until pectin is completely dissolved. Place one spoon in each wine
glass to help disperse the heat and protect container. Ladle mixture
over the spoon and into each glass. Cover with plastic wrap and
store in refrigerator. Fills 3 large wine glasses.
If jelly will be kept for an extended period of time, seal the top with