Speedy Chicken Nachos
2 pouches (7 oz. each) or 14 oz. equivalent boneless chicken
1 package (1.25 oz.) taco seasoning
1 bag (14 oz.) tortilla chips
1 bag (16 oz.) shredded Mexican cheese blend
1 can (10 oz.) diced tomatoes and green chilies, well drained
1 can (4 oz.) sliced black olives, drained
Using a fork, mix chicken with half the package of taco seasoning in a bowl until chicken is shredded and coated with seasoning. Use less seasoning for a milder flavor or more for a spicier flavor.
Arrange chips on a cookie sheet and cover generously with shredded cheese. Top with well-drained tomatoes and chilies and seasoned chicken.
Broil on top rack of oven about 3 minutes or until cheese bubbles. Remove and top with drained olives.