6 cups water
2 cinnamon sticks or 1/2 teaspoon ground cinnamon
1-inch piece fresh ginger peeled and sliced thin
1 cup milk
6 tablespoons honey
4 orange pekoe tea bags
Combine the water, cloves, peppercorns, cinnamon and ginger in a small pot, set over medium-high heat and bring to a boil.
Add milk and honey and return liquid to a boil, reduce heat and simmer for 15 minutes.
Remove pot from heat, add teabags and brew for 5 minutes.
Strain the tea through a fine mesh sieve and serve hot.
*Recipe courtesy Emeril Lagasse