Spicy Chocolate Martini
Quite “chocolatey,” but not overdone. The spices make this fan favorite even better for the chili pepper lover.
Ingredients
•1 ounce vanilla vodka
•3 ounces Baileys
•2 ounce Kahlua
•2 dried chili peppers, crushed (we used chili de arbol)
•Ice
Mixing Directions
•In a glass, soak dried peppers in the vanilla vodka for 30-60 minutes. The longer you soak, the spicier you get.
•Place all ingredients into a martini shaker and shake.
•Strain mixture into chilled martini glass (you don’t want the seeds)