Spicy Corn Casserole
15.25 oz can whole kernel corn, drained
14.75 - 15 oz can cream style corn
4 oz can diced green chiles, drained
2 eggs, beaten
1/2 c butter, melted
8 oz sour cream
8.5 oz box Jiffy corn muffin mix
Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch baking
pan with non-stick cooking spray. Combine all ingredients in a
large bowl and mix thoroughly. Pour contents of bowl into the
baking pan. Bake, uncovered, for 50-60 minutes, or until golden
brown and cooked through.