1/2 tsp vegetable oil
2 green onions, chopped
1 sweet red pepper
1 garlic clove, minced
2 tomatoes, chopped
1 zucchini, diced
1 c chick peas, cooked
1 c boiling water
1/4 tsp salt
1/2 tsp curry powder
1 tsp ground cumin
2 T. fresh parsley
1/8 tsp ground cinnamon
1/2 tsp ginger
1/4 tsp cayenne
1 C couscous
In a medium-size skillet; heat the oil. Add green onions, sweet
pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove
from heat and keep warm. In a medium-size saucepan, combine the re-
maining ingredients . Mix, cover and let stand 5 minutes, until
liquid is absorbed. Add the first mixture and fluff with a fork.