Ingredients
500 g fine sliced beef
250 ml Sour Cream
1 Table Spoon Origanum
2 Table spoons Oil
2 x Unions finely chopped
Salt & Peper to taste
1/2 table spoon of Peri Peri
250 ml Beef stock
1 Table spoon bakking powder
1/2 cup of milk
10 x Mushrooms finely chopped
Preperation
Add 2 table spoons of oil to deep frying pan . Add beef , unions , salt & peper and origanum & Peri Peri . Cook on moderate heat , add beef stock and let it cook for 15 Minutes . Add 1 table spoon of bakking powder in cup 1/4 cup of milk stir and add to pan cook for other 10 minutes before you put the Sour Cream into the mix stir well and let it simmer for plus minus 40 - 60 minutes . Cook the rice in the mean time dish the rice up and add the beef mix on top and enjoy