Spicy Creamy Beef , with Brown Rice


500 g fine sliced beef
250 ml Sour Cream
1 Table Spoon Origanum
2 Table spoons Oil
2 x Unions finely chopped
Salt & Peper to taste
1/2 table spoon of Peri Peri
250 ml Beef stock
1 Table spoon bakking powder
1/2 cup of milk
10 x Mushrooms finely chopped


Add 2 table spoons of oil to deep frying pan . Add beef , unions , salt & peper and origanum & Peri Peri . Cook on moderate heat , add beef stock and let it cook for 15 Minutes . Add 1 table spoon of bakking powder in cup 1/4 cup of milk stir and add to pan cook for other 10 minutes before you put the Sour Cream into the mix stir well and let it simmer for plus minus 40 - 60 minutes . Cook the rice in the mean time dish the rice up and add the beef mix on top and enjoy

Some kind of hot sauce :wink:

Try this one also :
Extra Creamy Beef Kare-Kare Recipe

Creamy Beef Kare-Kare Ingredients:

* creamkarekare2.jpg 1/2 kg beef pecho
* 2 1/2 liters water
* 2 11g MAGGI Beef Broth Cubes
* 1 cup sliced talong
* 1 cup sliced sitao
* 1 cup peanut butter
* 1 tetrabrick 250ml NESTLE All Purpose Cream
Creamy Beef Kare-Kare Cooking Instructions:

[li]Tenderize beef in 2 liters of water for about 3 hours or until beef is very tender.
[/li][li] Add in MAGGI Beef Broth Cubes and the remaining 1/2 liter of water.
[/li][li] Add in vegetables and simmer until vegetables are crisp tender.
[/li][li] Stir in peanut butter and pour in NESTLE All Purpose Cream.
[/li][li] Simmer for 2 minutes.
I hope you like it !!!

Baking powder??? 8-/