Spicy Pineapple Fried Rice
• 1 can (8 to 8-1/4 oz) crushed pineapple in syrup
• 2 Tbsp. vegetable oil
• 1 clove garlic, crushed
• 1 tsp. finely chopped fresh ginger
• 1/8-1/4 tsp. crushed red pepper
• 3 cups cold cooked rice
• 1/4 cup soy sauce
• 1/4 cup thinly sliced green onions
Drain pineapple, reserving 1/4 cup syrup for steak glaze; set aside.
Meanwhile in large nonstick skillet, heat oil over medium-low heat until hot. Add garlic, ginger and red pepper; cook and stir 2 minutes. Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, stirring frequently. Add reserved pineapple, tossing to combine; heat through. Sprinkle with green onions before serving.
Serves 4
Prep Time 10 minutes
Cook Time 4 minutes