1 pkg of Large thick pretzels (20 oz package)
1 pkt Ranch dressing mix
3/4 C Oil
1 1/2 tsp Dill weed
1 1/2 tsp Garlic powder
2 dashes Worcestershire sauce
Break the pretzels into bite size pieces and place in a large bowl. Combine the rest of the ingredients and pour over the pretzels. Stir to coat. Pour into ungreased cookie sheet.
Bake at 200 degrees for 1 hour, stirring every 15 minutes.
Yield: 12 cups