1/2 c. chopped onion 1/2 c. chopped celery 2 T. butter 4 c. chicken broth 3 c. tomato juice 14 1/2 oz. can diced tomatoes 1 T. worcestershire sauce 1 t. old bay seasoning 1 t. oregano 1/2 t. garlic powder 1/2 t. hot sauce 1/4 t. cayenne pepper 1 bay leaf 1/2 c. small shell pasta or macaroni 1 lb. uncooked medium shrimp, peeled and deveined 6 oz. lump crabmeat
In large pot saute the onion and celery in butter until tender, Add broth, tomato juice, tomatoes, worcestershire and seasonings, bring to a boil, reduce heat cover and simmer 20 minutes. Discard bay leaf add pasta cook uncovered until tender. Add shrimp and crab simmer 5 minutes or until the shrimp turns pink.