Spiderweb Cookie Pizza

Spiderweb Cookie Pizza

1 roll (16.5 ounce) Pillsbury® refrigerated chocolate chip cookie dough
1 can vanilla buttercream frosting
2 tablespoons miniature semisweet or dark chocolate chips
1/2 teaspoon canola oil

Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with
shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan.
With floured fingers, press slices to form crust.

Bake 16 to 20 minutes or until deep golden brown. Cool completely, about 30

Use foil to lift crust from pan. Carefully remove foil from crust; place
crust on serving platter or tray. Spread frosting over crust.

In a small resealable food-storage plastic bag, place chocolate chips and
oil; seal bag. Place bag in bowl of very hot water. Knead bag several times
to melt chips. Cut small hole in 1 corner of bag. Working from center to
outer edge, pipe chocolate to form spiral design over top of cream cheese
mixture. Working from center of spiral to outer edge, draw tip of knife
lightly through spiral to form web design.

Refrigerate until chilled, at least 1 hour. To serve, cut into wedges.