Spinach Casserole

4 packages frozen spinach, (10 oz each)
12 ounces cream cheese, softened
1/2 cup butter, melted, divided
2 cups seasoned bread crumbs
1 cup shredded parmesan cheese

Thaw spinach and press or squeeze to remove excess
water. Grease a casserole dish and set aside. In a
large mixing bowl, combine the spinach, cream cheese,
parmesan and 1/4 cup of melted butter. Spoon into
casserole dish. Sprinkle with the breadcrumbs and
paprika, and drizzle with remaining 1/4 cup of butter.
Bake at 350 degrees for 25 minutes.