Spinach & Cream Cheese Casserole
1 pound hamburger
1 cup rice, uncooked
1 package frozen spinach, thawed and drained
1 tablespoon garlic salt
2 cups stewed tomatoes, drained (reserve liquid)
1 (8 oz.) package cream cheese
Brown hamburger and stir in rice, spinach, garlic salt, and tomatoes. Add water to tomato juice to make 2 cups and add to hamburger mixture. Bring to a boil, cover, and simmer for about 30 minutes
(until rice is cooked). Add the cream cheese and blend until cheese melts.