I don’t have a recipe for this and I don’t have a clue what “Standing” Roast Beef means. Apparently, it’s either a British or South American dish in one of the countries which raises a lot of beef.
Can anyone help me out with this and possibly give me a recipe? Thanks.
Thanks, Kitchen Witch. I don’t understand what you mean by “deglaze the pan.” Would you please explain? Thanks.
A chef that we used to know (now deceased) gave us these directions for cooking a prime rib roast medium rare. Very simple.
Season roast with salt and pepper.
Put in a roasting pan with sides that are about 2 inches high or less. If sides are too high, the roast doesn’t sear properly.
Bake in preheated 450 degrees F oven for 10 minutes; turn roast over and continue cooking for another 10 minutes. This sears the roast.
Reduce heat to 350 degrees F and cook for 1 hour and 10 minutes. Remove from oven and let stand 20 minutes before cutting.
You can then deglaze the pan, etc.
This method works every time for medium rare!