2 ciabatta rolls
6 large eggs
1/4 cup of half and half or milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon butter
6 slices of cooked bacon
2 slides of Gouda cheese
Crack six eggs into a medium sized bowl. Add half and half and whisk eggs until they are creamy. Season eggs with salt and pepper. Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Remove skillet from stove.
Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll.
You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.
I apologize for the typo. When you are searching for online recipes I have found out there will be discrepancies, and most times in the instructions. When posting online the recipe does not always get proofed as it should and the person who posted it though it to be correct as is or perhaps they got in a hurry. I look at the ingredients, and if it looks like it will be good, then I share it. I rarely ever look at the instructions. And most times I try the ones I post but I have not tried this one. If I had I would have come back and and corrected the typo. I don’t know how long you have been cooking, but after a while you can read between the lines when something like this occurs. I have old family recipes that were handed down, and it was in the head of the person who wrote it but the person did not not get it on paper correctly. So you have to make assumptions and most times they are correct.
I’ve been cooking for around 40 years and can read through most typing and proofreading errors. The reason I call out errors is to help our younger and less experienced cooks fully understand the instructions.
