2 tablespoons vanilla syrup
1 shot of espresso
1 cup of milk (or dairy of choice), steamed
whipped cream for topping
caramel sauce for drizzling
Start by adding your caramel syrup to the bottom of a coffee mug. Drizzle your caramel sauce around the rim of the cup. Pour the hot espresso over the syrup and stir together. Add the milk and give another quick stir. Top with whipped cream (homemade whipped cream is my favorite!) and another quick drizzle of caramel sauce. And there you go! That’s all you need to make this coffee house caramel macchiato. The great thing about this recipe is once you buy the caramel sauce and vanilla syrup you can make dozens of this coffee at home.