Starbucks Frappuccino

Starbucks Frappuccino

** 2 shots (3 oz.) espresso
** ¼ cup granulated sugar
** 2 ½ cups low-fat milk
** 1 tbsp. pectin or 1 tsp. + 1 tsp. arrowroot


  1. Stir sugar into espresso; cool mixture. Stir milk and pectin into espresso mixture until pectin is dissolved. Fill a glass with ice and either serve mixture over ice or pour glass contents into blender.
  2. Blend for 30-45 seconds.

– Variations:

  • Mocha: add 1 pinch cocoa powder
  • Chocolate Brownie: add 1 pinch cocoa powder and 2 tbsp chocolate chips
  • Orange Mocha: add 1 pinch cocoa powder and tbsp. orange chocolate chips
  • Rumbuh: add 2 tbsp. crushed chocolate cookies

Note: if there is no available espresso, use coffee that has been run through coffee maker twice.

Due to the fascination of people to coffee, certain group of individuals exerted time and effort in discovering new coffee drink recipes to satisfy the growing number of people who drinks coffee and to make sure that no one gets tired of buying the same cup of coffee everyday.

The idea of making new coffee flavors is very innovative and you should try your own flavor. And for as long as caffeine lovers continue to buy flavored coffee and patronize coffee shops, company like Starbucks will not cease to uncover new coffee recipes.

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